Chicken Satay – A very famous delicacy of Malaysia that contains little skewers of meat served with satay peanut sauce, Malay rice cakes, onions, and cucumber. Malaysian Satay is made with ingredients and spices such as shallots, lemongrass, turmeric powder, and coriander powder. Bookmark on Delicious Digg this post Recommend on Facebook share [...]
Fried Rice
by admin on 20. Jun, 2011 in Asian Cuisine
Fried Rice – It is the most popular component of Asian cuisine that is available throughout Asia including China, India, and Thailand. The most famous varieties are Yangzhou and Fujian fried rice. The main ingredients are steamed rice, green onions, eggs/vegetables/meat, salt and pepper, soy sauce or oyster sauce, and cooking oil. Platter is incomplete [...]
Egg Noodles
by admin on 20. Jun, 2011 in Asian Cuisine
Egg Noodles – Delectable egg noodles are made from plain flour, boiled eggs, skimmed milk, and bread that is cut into desired shape and size. This is a simple recipe which can be served with capsicum for an aromatic fragrance. Garlic bread can be used in place of common country bread for uniqueness. Bookmark on [...]
Chicken Curry
by admin on 20. Jun, 2011 in Asian Cuisine
Chicken Curry – It is famous in all over India and also in many parts of South-East Asian countries. It is served best with hot chapatis and plain boiled rice. It is spicy in taste and can give your taste buds a chance to relish the most ubiquitous delicacy of Asia. Bookmark on Delicious Digg [...]
Chicken Rendang
by admin on 20. Jun, 2011 in Asian Cuisine
Chicken Rendang – It is cooked with coconut milk, lemongrass, lime leaves and other spices available in the asian market. It is served after 2-3 days of cooking when the spices settle down to enrich the dish. It is served with warm steamed rice and salad. Country bread is an alternative to steamed rice. Bookmark [...]
Roti Canai
by admin on 20. Jun, 2011 in Asian Cuisine
Roti Canai – It is a 24 hour appetizer which is popular on menus in Malaysia and can be served for breakfast, lunch, dinner or a mid-night snack. It can be served lusciously with malaysian chicken curry, chicken kapitan, mutton kurma, and lamb cashew korma. Roti Canai is made from plain flour, ghee, and water. [...]
Udon noodle soup
by admin on 20. Jun, 2011 in Asian Cuisine
Udon Noodle Soup – It can be made both with vegetables and chicken. Vegetables and chicken are steamed individually to ensure that each one cooks to perfect crisp tenderness. The flavourable liquid at the bottom of the steamer helps to reinforce the flavour of the broth. Its flavour is enhanced by the addition of garlic/country [...]
Malaysian Style Noodles
by admin on 20. Jun, 2011 in Asian Cuisine
Malaysian Style Noodles – Malaysian food is a melting pot of traditional flavours. Their dramatic length and texture make them perfect for the thick sweet bean sauce. Chilly paste is also added to make a milder version of this dish. Salty-sugary brew of fermented soybeans is mixed to render the incomparable flavour. Other essential ingredients [...]
Fresh Shrimp Tempura
by admin on 26. Oct, 2012 in Asian Cuisine
This Asian recipe is made of shrimp tempura served plain with no other addition. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Food with prawn and chicken
by admin on 26. Sep, 2012 in Asian Cuisine
This Asian recipe has chicken and pasta as the main ingredient. It also has beef and noodles. It is spiced with green vegetables and mushrooms. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Asian fried rice
by admin on 26. Sep, 2012 in Asian Cuisine
It is rice fried in mixture with tomatoes ant green vegetables. It is served besides sliced cucumber and onions and tomatoes. Asian food dishes are a mixture of several foods to make up the recipe. Among the mixed is chicken, onions, tubers then vegetables and chili. Bookmark on Delicious Digg this post Recommend on Facebook [...]
Asian food dishes
by admin on 26. Sep, 2012 in Asian Cuisine
Asian food dishes Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Pan fried tofu
by admin on 26. Sep, 2012 in Asian Cuisine
Pan fried tofu with green vegetable and chilli. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Tofu chili and ginger
by admin on 26. Sep, 2012 in Asian Cuisine
Tofu ginger and chilli. Truly vegetarian combination. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Lemongrass Chicken
by admin on 20. Jun, 2011 in Asian Cuisine
Lemongrass Chicken – It is famous throughout most of South-East Asia and is particularly fragrant and moist. Its main ingredients are Asian fish sauce, crushed garlic cloves, mild curry powder, kosher salt, sugar, boneless chicken thighs, canola oil, shallots, lemongrass stalks, minced serrano chiles, and steamed rice for serving. Its fragrance has a sense of [...]
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